A delicious vegetable soup, like this simple vegan Minestrone with Swiss Chard Broccoli, is a great dish in summer and winter. In Germany, Swiss Chard is in season from May to October, so winter is not the »ideal« time for this soup – but thanks to imports from Southern Europe, you can prepare this [] The post Minestrone with Swiss Chard (vegan) first appeared on Bake to the roots.
If you like cookies with nuts, you will probably love these Swiss Nut Bars (aka. Schweizer Nuss-Stängeli). In Switzerland, you can get these cookies in many supermarkets – I always brought some back from Migros when I was visiting my hometown. I am pretty
zum Artikel gehenDank einer Weltwirtschaft, die sich als überraschend widerstandsfähig erwiesen hat, kann die Versicherungsindustrie zuversichtlich sein und mit einer wachsenden Nachfrage und einer höheren Profitabilität rechnen. So lautet eine Kernerkenntnis des jüngsten
zum Artikel gehenThere are a lot of »tofu friends« and »tofu haters« out there. I would say its a mix of 50:50 ;) Some dont like it, because it is often associated with a vegan diet (and that might not work for them) – others only experienced tasteless and soggy tofu so f
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zum Artikel gehenCookies are great. You can enjoy them as a sweet snack during the day or even as a replacement for a small breakfast. If you are not using too much sugar for your cookies, they can be a reasonably »healthy« snack/meal. These vegan Banana Oats Walnut Cooki
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