Ob es das einzelne Steak im Rohzustand oder der fein angerichtete Teller im Restaurant ist: Hinter hochwertigen Produkten stehen immer auch spannende Geschichten und Insights. Auf der Excellence 2019 präsentiert Onno Kokmeijer vom Restaurant Ciel Bleu in Amsterdam seine kulinarischen Insights: Am 07.10.2019 der Design Post Köln parallel zur ANUGA. In der zweiten Masterclass von 12:00–12:45 Uhr zeigt er zusammen mit Farmer Patrick Warmoll von der Jacks Creek Ranch aus Australien wie Sie das beliebte Steakhouse-Fleisch in Ihrer Küche einsetzen können. .quadratbild-13652 { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8863_web-600x400.jpg); background-size: 600px 400px; background-size: cover; } quadratbild-13652.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8863_web-600x400.jpg); background-size: 600px 400px; background-size: cover; } html.w-mod-ios .quadratbild-13652.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8863_web-600x400.jpg); } @media (-webkit-min-device-pixel-ratio: 2), (min-resolution: 192dpi) { html.w-mod-ios .quadratbild-13652.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8863_web-600x400.jpg); } } @media (min-width: 992px) { .quadratbild-13652.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8863_web-600x400.jpg); 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} @media (-webkit-min-device-pixel-ratio: 2), (min-resolution: 192dpi) { html.w-mod-ios .quadratbild-13663.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8734_web-600x400.jpg); } } @media (min-width: 992px) { .quadratbild-13663.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8734_web-600x400.jpg); background-size: 600px 400px; background-size: cover; } } @media (max-width: 991px) { .quadratbild-13663.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8734_web-450x300.jpg); background-size: 450px 300px; background-size: cover; } } @media (max-width: 767px) { .quadratbild-13663.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8734_web-350x234.jpg); background-size: 350px 234px; background-size: cover; } } Das Ciel Bleu bietet in der 23ten Etage auch einen Panoramablick über Amsterdam .quadratbild-13648 { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8873_web-600x400.jpg); 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} } @media (min-width: 992px) { .quadratbild-13646.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8948_web-600x400.jpg); background-size: 600px 400px; background-size: cover; } } @media (max-width: 991px) { .quadratbild-13646.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8948_web-450x300.jpg); background-size: 450px 300px; background-size: cover; } } @media (max-width: 767px) { .quadratbild-13646.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8948_web-350x234.jpg); background-size: 350px 234px; background-size: cover; } } .quadratbild-13651 { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8826_web-600x400.jpg); background-size: 600px 400px; background-size: cover; } quadratbild-13651.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8826_web-600x400.jpg); background-size: 600px 400px; 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background-size: cover; } } .quadratbild-13650 { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8840_web-600x400.jpg); background-size: 600px 400px; background-size: cover; } quadratbild-13650.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8840_web-600x400.jpg); background-size: 600px 400px; background-size: cover; } html.w-mod-ios .quadratbild-13650.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8840_web-600x400.jpg); } @media (-webkit-min-device-pixel-ratio: 2), (min-resolution: 192dpi) { html.w-mod-ios .quadratbild-13650.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8840_web-600x400.jpg); } } @media (min-width: 992px) { .quadratbild-13650.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8840_web-600x400.jpg); background-size: 600px 400px; background-size: cover; } } @media (max-width: 991px) { .quadratbild-13650.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8840_web-450x300.jpg); background-size: 450px 300px; background-size: cover; } } @media (max-width: 767px) { .quadratbild-13650.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8840_web-350x234.jpg); background-size: 350px 234px; background-size: cover; } } Mitgebracht aus Australien hat Frank Albers ein Jacks Creek Black Angus Schildstück – in Australien bekannt unter dem Namen Oyster Blade. .quadratbild-13655 { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8809_web-600x400.jpg); background-size: 600px 400px; background-size: cover; } quadratbild-13655.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8809_web-600x400.jpg); background-size: 600px 400px; background-size: cover; } html.w-mod-ios .quadratbild-13655.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8809_web-600x400.jpg); } @media (-webkit-min-device-pixel-ratio: 2), (min-resolution: 192dpi) { html.w-mod-ios .quadratbild-13655.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8809_web-600x400.jpg); } } @media (min-width: 992px) { .quadratbild-13655.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8809_web-600x400.jpg); background-size: 600px 400px; background-size: cover; } } @media (max-width: 991px) { .quadratbild-13655.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8809_web-450x300.jpg); background-size: 450px 300px; background-size: cover; } } @media (max-width: 767px) { .quadratbild-13655.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8809_web-350x234.jpg); background-size: 350px 234px; background-size: cover; } } Live in der Küche können bis zu zehn Gäste dabei sein – am Chef’s Table .quadratbild-13654 { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8819_web-600x899.jpg); background-size: 600px 899px; background-size: cover; } quadratbild-13654.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8819_web-600x899.jpg); background-size: 600px 899px; background-size: cover; } html.w-mod-ios .quadratbild-13654.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8819_web-600x899.jpg); } @media (-webkit-min-device-pixel-ratio: 2), (min-resolution: 192dpi) { html.w-mod-ios .quadratbild-13654.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8819_web-600x899.jpg); } } @media (min-width: 992px) { .quadratbild-13654.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8819_web-600x899.jpg); background-size: 600px 899px; background-size: cover; } } @media (max-width: 991px) { .quadratbild-13654.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8819_web-450x674.jpg); background-size: 450px 674px; background-size: cover; } } @media (max-width: 767px) { .quadratbild-13654.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8819_web-350x525.jpg); background-size: 350px 525px; background-size: cover; } } .quadratbild-13656 { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8782_web-600x899.jpg); background-size: 600px 899px; background-size: cover; } quadratbild-13656.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8782_web-600x899.jpg); background-size: 600px 899px; background-size: cover; } html.w-mod-ios .quadratbild-13656.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8782_web-600x899.jpg); } @media (-webkit-min-device-pixel-ratio: 2), (min-resolution: 192dpi) { html.w-mod-ios .quadratbild-13656.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8782_web-600x899.jpg); } } @media (min-width: 992px) { .quadratbild-13656.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8782_web-600x899.jpg); background-size: 600px 899px; background-size: cover; } } @media (max-width: 991px) { .quadratbild-13656.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8782_web-450x674.jpg); background-size: 450px 674px; background-size: cover; } } @media (max-width: 767px) { .quadratbild-13656.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8782_web-350x525.jpg); background-size: 350px 525px; background-size: cover; } } Freut sich schon auf den Austausch mit internationalen Expeten und Kollegen: Onno Kokmeijer im Gästeraum des Ciel Bleu. .quadratbild-13662 { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8746_web-600x400.jpg); background-size: 600px 400px; background-size: cover; background-position-x: 85%; } quadratbild-13662.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8746_web-600x400.jpg); background-size: 600px 400px; background-size: cover; background-position-x: 85%; } html.w-mod-ios .quadratbild-13662.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8746_web-600x400.jpg); } @media (-webkit-min-device-pixel-ratio: 2), (min-resolution: 192dpi) { html.w-mod-ios .quadratbild-13662.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8746_web-600x400.jpg); } } @media (min-width: 992px) { .quadratbild-13662.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8746_web-600x400.jpg); background-size: 600px 400px; background-size: cover; background-position-x: 85%; } } @media (max-width: 991px) { .quadratbild-13662.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8746_web-450x300.jpg); background-size: 450px 300px; background-size: cover; background-position-x: 85%; } } @media (max-width: 767px) { .quadratbild-13662.hd { background-image: url(https://www.albersfood.de/wp-content/uploads/2019/08/Kokmeijer-8746_web-350x234.jpg); background-size: 350px 234px; background-size: cover; background-position-x: 85%; } } Telefonieren unerwünscht – im Ciel Bleu soll man sich ganz auf die Kochkunst einlassen können Millimeterarbeit: Passend zu den perfekten Aromen werden auch perfekt arrangierte Teller kreiert. The post Onno Kokmeijer – Ciel Bleu appeared first on Albers GmbH.
Aus dem Suppentopf: Kraftbrühe mit Leberklößchen und Pfannkuchenstreifen 4,50 € Bärlauchcremesuppe 4,80€ Etwas Gesundes: Vitaminteller Großer gemischter Salatteller mit tranchierter Hähnchenbrust, dazu Vollkorntoast 11,90 € Aus der Pfanne und vom Gr
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